The Beverly Hilton Executive Hotel Chef Suki Sugiura revealed the menu for the Golden Globes. Check out the menu below and let us know what you think your favorite stars will enjoy the most!
68TH ANNUAL GOLDEN GLOBES MENU
JANUARY 16, 2011
Presented by Beverly Hilton Executive Hotel Chef Suki Sugiura
Appetizer
Grilled Eggplant with Edamame and Red Pepper Hummus with Marinated Artichoke and Arugula
Combination Entrée
(California eco-friendly inspired from Central Valley)
Grilled Beef Tenderloin of Beef with Caramelized Fennel Marmalada and
Sauteed Mild Chili Sesame Crusted Filet of Pacific Sea Bass
Light Cream of Fine Herb Tumeric Lemon Grass Sauce
Black Risotto Parmesean
Young Bok Choy, Haricot Vert and Baby Carrot
Dessert Trio
Presented by Beverly Hilton Executive Pastry Chef Thomas Henzi
California Almond Cake
&
Chocolate Royaltine Crunch Triangle
&
Fresh Berry Tart
Posted on January 7th, 2011